3 Recipes Coffee Contemporary, Without Machine With 3 Flavors, Palm Sugar, Melon, Coco Pandan! Home Business Opportunities!
Kamis, 25 Maret 2021
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See you again with me Saiful Bahri on this occasion I plan to meet some requests from friends who comment want to make a recipe for the latest coffee related to the latest milk coffee but the way for him I do not use the machine, now I have prepared many ingredients that we will use to make the latest milk coffee without a machine.
Baikalh today I will make three drinks at once that is the latest milk coffee and do not use the machine yes, I will use this coffee is NESCAFe which is a coffee that is very easy to find that we can buy in the stalls around us and today each drink or each glass I use directly prepare we will make 3 packages at once. Okay let's just prepare the ingredients kenian coffee that we have to prepare
1. Coffee Milk SUGAR AREN Contemporary Ala Home
Ingredients:
- Palm Sugar: 30 grm
- Creamer: 20 grm
- Ice Cube: 80-90 grm
- UHT Milk: 110-120 grm
How to Create:
- Put coffee powder as much as 2 sachets of NESCAFe in a small prepared glass (first glass).
- Then dissolve 2 sachets of NESCAFe with hot water as much as 30 grm.
- Then stir until NESCAFe coffee until evenly.
- Pour Palm Sugar as much as 20 grm on a glass of mica (second glass) which is approximately 300ml.
- Put ice cubes that have been prepared, to taste or to taste or about 80-90 grm.
- Next pour 20 grm Creamer that has been prepared earlier.
- Next pour UHT milk as much as 110-120 grm.
- The last is to pour NESCAFe coffee from the first glass into the mica glass that is full of sugar palm milk coffee blend.
2. Coffee Milk MELON Contemporary Home-Style
The ingredients are as follows:
- Melon Marjan: 20g
- Palm Sugar: 8-10g
- Creamer: 20g
- Ice Cube: 80-90g
- UHT Milk: 110-120g
How to Create:
- Put NESCAFe coffee powder as much as 2 sachets in a small prepared glass (first glass).
- Then dissolve 2 sachets of NESCAFe with hot water as much as 30 grm.
- Then stir until NESCAFe coffee until evenly.
- Pour Melon Marjan 20 grm on a glass of mica (second glass) which is approximately 300ml.
- Put ice cubes or Ice Cubes that have been prepared, to taste or to taste or about 80-90 grm.
- Next pour 20 grm Creamer that has been prepared earlier.
- Next pour UHT milk as much as 110-120 grm.
- The last is to pour NESCAFe coffee from the first glass into a mica glass that is full of melon milk coffee blends at home.
3. Coco Pandan Home Milk Coffee
The ingredients are as follows:
- Coco Pandan Marjan: 20g
- Palm Sugar: 8-10g
- Creamer: 20g
- Ice Cube: 80-90g
- UHT Milk: 110-120g
How to Create:
- Put NESCAFe coffee powder as much as 2 sachets in a small prepared glass (first glass).
- Then dissolve 2 sachets of NESCAFe with hot water as much as 30 grm.
- Then stir until NESCAFe coffee until evenly.
- Pour Coco Pandan Marjan 20 grm and palm sugar 9-10 grm on a glass of mica (second glass) which is approximately 300ml.
- Put ice cubes or Ice Cubes that have been prepared, to taste or to taste or about 80-90 grm.
- Next pour 20 grm Creamer that has been prepared earlier.
- Next pour UHT milk as much as 110-120 grm.
- The last is to pour NESCAFe coffee from the first glass into a mica glass that is full of melon milk coffee blends at home.
Note:
- Actually in the manufacture or blend of Coffee Contemporary home-style Without Machine is really almost the same.
- Palm Sugar and Creamer have been dissolved with water, each using a ratio of 1 to 1.
- Palm Sugar in Melon Milk Coffee and Coco Pandan may not be used but needs to be calibrated again, especially sensory. Friends can improvise yes.
- For a more satisfactory result, the coffee can be replaced using a standard coffee that is Brew Pour Blend that you can buy in www.tokopedia.com/fulcaff or can directly via the link below www.tokopedia.com/fulcaff/bre...