Original Egg Rendang & Tofu Recipe

Original Egg Rendang & Tofu Recipe. Who does not like eggs and knows, surely all of them like, because the two ingredients are the basic food that we must consume, not only that, it turns out that both of them have nutritional content that is good enough for our bodies. Now how to make egg Rendang and know it. Let's just practice how to make it.

Rendang Egg and Tofu

Ingredients:

  • 6 egg seeds
  • 6. cut tofu fruit 2
  • 1 tsp oyster sauce
  • 1 red chili
  • 1 red onion
  • 2 pieces of garlic
  • 1 pack kara
  • salt to taste
  • to taste royco flavoring
  • Finished material
  • 1 fat chilli

The method is as follows:

  1. Eggs are boiled until cooked then fried until there is egg shell
  2. Fried tofu until crispy
  3.   Fried seasoning until it smells good
  4. Give water a little input karanya And add flavoring
  5. After the sauce boils, add the egg and tell him the sauce is soaking up
  6. After everything is perfectly cooked then the original egg tofu rendang is ready to be served

That's the recipe for how to make eggs and original tofu rendang, hopefully this recipe is useful for all mothers. That is all and thank you.

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