Beef Rendang Recipe

This is the story at the moment of Eid al-Adha ... take the meat of the sacrifice ... to be long-lasting Made by rendang, I want to try to make rendang padang

Materials needed:

• 1 kg of lean beef, may be mixed with liver
• Thick coconut milk from 3 ripe coconuts
• 100 g curly red chili, or according to taste. I made 50 g only
• 8 cloves Garlic
• 15 cloves of shallot
• 2 galangal finger segments
• 1 ginger finger segment
• 3 tablespoons of coriander
• 1/2 teaspoon of cumin
• 4 cardamom grains
• 1/3 nutmeg
• Lawang flower / deaf
• 4 clove flowers
• Cinnamon
• Lime leaves
• Turmeric leaves
• Lemongrass
• salt to taste

How to cook it:

1. Cut meat, rather large
2. Cook thick coconut milk (stirring occasionally to make it not sticky) until oily. Like the picture huh Bun ..
3. Randang Padang / Padang original beef rendang cooking steps 2 photos
4.   Blend seasoning: chili, shallot, garlic, galangal, ginger, coriander, cumin, nutmeg, kingfisher, cardamom, clove, cinnamon
5. Randang Padang / rendang native beef Padang cooking steps 3 photos
6.   When the coconut oil is oily, add the spices, then stir. Then add beef and turmeric leaves, orange leaves, lemongrass, bay leaves. Then stir it
7. Randang Padang / original beef rendang step cooking 4 photos
8.   Cook rendang with low heat, stirring occasionally (not too often so that the meat is not crushed). Add salt. Cook until the water dries, and brown rendang color. Taste correction ...

When it's cooked then the beef rendang is ready to be enjoyed.
Good luck, Mother, I hope this recipe is useful.

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